La maison, un haut lieu du quartier depuis 1985, ouvre ses portes à une clientèle très variée et elle peut accueillir environ 55 personnes. Mention particulière l’accueil qui est réellement chaleureux. La carte est principalement tunisienne : salade méchouia ou la chorba (petites nouilles, céleri, persil et agneau) en entrée. Grand choix de couscous authentiques, de grillades mixtes ou de méchoui d'agneau. On retrouve le fameux couscous royal bien garni avec sa semoule très légère.
Parmi les plats et outre les tajines il faut goûter le M'Loukhia (des feuilles de corète moulues et viande de bœuf) ou la Ojja aux merguez (une chakchouka à la tunisienne et merguez). En dessert, halva ou pâtisserie orientale à la pièce sont proposés.
La formule déjeuner est une bonne affaire, un petit goût de là-bas plutôt bien conservé.
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